Customised and eco-friendly wellness experiences are set to become a Brandy Creek Estate menu staple as one of the Gippsland region’s most well-loved winery, restaurant and vineyard destinations prepares to open the doors of their custom-built contemporary spa destination.

Sited at the top of Brandy Creek Estate with a tranquil valley outlook across the rolling vineyards to the Baw Baw Ranges east of Drouin, the spa journey from arrival to departure has been carefully orchestrated by award-winning Melbourne-based Carr Design Group in consultation with internationally renowned spa consultant Naomi Gregory.

From a structural perspective, Brandy Creek Spa consists of a rectangular, dark-stained timber pavilion with a strong Scandinavian presence.  Divided into three parts that are linked by terraces and an external covered walkway, the day spa includes five separate treatment rooms and a Turkish Hammam.  Built on a hill, the pavilions have been designed around the contours of the land to deliver a sense the spa is floating above the landscape which adds to the owner’s sentiment the spa should only make a light impression upon the countryside.