Join us at Brandy Creek Estate for an exquisite evening of fine dining and perfectly paired wines. Indulge in a curated four-course menu featuring premium local ingredients, followed by live music to end the night.
Date: Saturday, 22 August 2026
Price: $140 per person
Menu:
Arrival · Amuse-Bouche: Lobster Tart with Organic Salmon Roe
Paired with Ménage à Trois
First Course: Angus Beef Tenderloin Tiradito served with confit leek and citrus scallop salsa
Paired with Pinot Grigio
Main Course: Salt-Cured & Churrasco Organic Lamb Leg served with blue cheese potato skordalia, truffle mushrooms, and organic salad
Paired with Cabernet Sauvignon
Sweet End: White Chocolate Yoghurt Cremeux served with berry crumble and Manuka honey
Paired with Late Harvest Pinot Gris
Evening Timeline:
6:00 PM: Guest arrival & amuse-bouche
6:30 PM: First course
7:15 PM: Main course
8:15 PM: Dessert
8:45 PM onward: Live music & final drinks
Secure your table for a night of gourmet flavors and great company!