Celebrate the season of love with an exquisite dining experience designed to enchant the senses. This Valentine’s Day, we invite you and your special someone to step away from the hustle and bustle and into a world of relaxed elegance. Our chefs have artfully curated a three-course menu that balances bold flavors with timeless techniques, from the richness of Crispy Duck Confit to the delicate crunch of Pistachio-Crusted Salmon.
Whether you’re joining us for a sun-drenched lunch or an intimate dinner, you’ll enjoy pure culinary bliss. Pair your meal with a selection from our cellar and toast to a night—or day—of unforgettable memories.
Menu
Entrée
Crispy Duck Confit, peach gin & chili compote
Main Course (Select one)
Pistachio-Crusted Salmon Fillet
Truffle mashed potatoes and grilled asparagus, confit cherry tomatoes, with a lemondill sauce
OR
Slow-Braised Lamb Shank
Cumin tendered lamb in red wine jus, eggplant compote, truffle mashed potatoes and glazed carrots
Dessert
Classic Chocolate Mousse
Rich, silky chocolate mousse, adorned with shaved chocolate and brandy-infused fresh berries
Pricing (excludes drinks)
Adults: $65 per person
Wine Option
A selection of bottled wine is available at $40 per bottle, with a maximum of 2 bottles per booking. Any additional wine purchased at the venue on the day will be charged at $55 per bottle.
Lunch & Dinner Dining Sessions
We are pleased to offer both lunch and dinner dining services for this event. To ensure a relaxed and enjoyable experience, each booking includes a 120-minute dining service.
Lunch sittings: 12:00 pm and 1:30 pm
Dinner sittings: 5:30 pm and 7:30 pm
Bookings are limited so please make a reservation by clicking the Book Now button below.