Experience a taste of South American tradition with our Unlimited Churrasco nights at Brandy Creek Estate! Indulge in a feast of slow-roasted, succulent meat skewers served straight from the grill. Enjoy unlimited servings of our expertly prepared meats, accompanied by a selection of delicious sides and flavorful condiments, and finish off with a delicious BBQ Pineapple dessert. All this with some live music!
Experience Live Music with Domenic Carrubba at Brandy Creek Estate!
Known for his engaging performances and soulful sound, Domenic will provide the perfect soundtrack to your evening.
Follow Domenic on Instagram @domeniccarrubba to get a taste of his talent!
Dates:
6 December 2025
Choose from two seating sessions, each offering two hours of unlimited meat service:
Session 1:
Arrival: 6:00 PM
Meat Service: 6:30 PM - 8:30 PM
Session 2:
Arrival: 6:30 PM
Meat Service: 7:00 PM - 9:00 PM
Please note that the meat service will end at the scheduled time for each session, so arrive on time to enjoy the full experience!
Pricing:
Adults: $74.95
Teens (13-17 years): $39
Kids (12 and under) – Churrasco menu: $25
Kids' menu available free with the purchase of two adult meals.
Menu
Slow-Roasted Churrasco Meat Skewers:
Mojo Lamb
Salt Rosemary Rump Cap Beef
Garlic & Smoked Pepper Marinated Chicken Drummettes or Wingettes
Pork Chorizo
Pork Collar with Plum Jam
Side Dishes:
Organic Greens Seasonal Salads (Gluten-free & Dairy-free)
Roasted Seasonal Vegetables with Herbs (Gluten-free & Dairy-free)
Baked Scallop Potato (Gluten-free)
Baked Turkish Bread
Pasta Salad
Condiments (All gluten-free & dairy-free):
Confit Garlic
Homemade Chimichurri
Romesco Dip
Molho de Churrasco (Brazilian BBQ Sauce)
Peri-Peri Sauce
Dessert:
BBQ pineapple with cinnamon and caramelized sugar
Additional Details:
Enjoy unlimited meat service within your chosen two-hour session.
Serve yourself from the selection of sides and condiments.
Please note that the service concludes at the end of each scheduled session.
For more information please contact the restaurant on (03) 5614 5233 or to make a booking simply click the ‘Book now’ button below.