Celebrate the arrival of Easter at Brandy Creek Estate. Enjoy a leisurely afternoon featuring a diverse buffet designed to cater to every palate, with plenty of Gluten-Free and Dairy-Free options available.

The Buffet Menu

Cold Section

• Greek Salad (Tomato, Cucumber, Olives, Feta) (GF, DF)

• Caprese Salad (Cherry Tomatoes, Mozzarella, Basil) (GF, DF)

• Cucumber & Tomato Salad with Lemon Dressing (GF, DF)

• Assorted Pickles (DF, GF)

Fried Section

• Fried Calamari & Prawns

• French Fries

• Chicken Strips

Mains

• Overnight Braised Beef: Slow-cooked to melting tenderness with herbs & Brandy Creek red wine jus. (GF, DF)

• Lemon & Cajun Chicken Thighs: Oven-roasted with zesty spices and fresh chimichurri. (GF, DF)

• Slow-Cooked Ham: Served with a rustic chorizo and tomato jus. (GF, DF)

• Vegetable Lasagne: Roasted seasonal vegetables, delicate pasta, and golden cheese crust. (VEG)

• Roasted Balsamic-Glazed Vegetables: Caramelised seasonal vegetables finished with a glossy balsamic glaze. (VEG, GF)

• Truffle Scalloped Potatoes: Thinly sliced potatoes layered with cream, garlic, and a hint of truffle. (VEG)

Desserts

• Madagascar Passionfruit Crème Brulé (GF)

• Valrhona Dark Chocolate Mousse, Cocoa Nib Crumble (GF)

• Ice Cream Options (GF)

Pricing (excludes drinks):

• Adults: $55 pp

• Teens: $35 pp

• Kids (under 12): $19.50 pp