Celebrate the most important woman in your life with an exquisite dining experience at Brandy Creek Estate. Set against the stunning backdrop of our vineyard, our Mother’s Day lunch is the perfect way to show Mum how much she is appreciated.

Enjoy a meticulously prepared three-course menu featuring premium local ingredients, designed to delight the senses and create lasting family memories.

The Menu

Entrée

Poached Scallops & King Prawns with Crustacean Sauce - Tender scallops and king prawns served in a rich, crustacean-infused sauce.

Main Course (Choose 1)

1. Braised Beef Short Ribs & Red Wine Jus - Slow-braised beef short ribs, truffle-infused potato mash, and glazed baby vegetables, finished with a rich red wine jus.
   OR

2. Lemon & Thyme Chicken Breast - Free-range butter-roasted chicken breast, served with truffle-infused potato mash, glazed baby vegetables, and a refined lemon & thyme beurre blanc.
   

Dessert

Mixed Berries & Rose Panna Cotta - Silky rose-infused cream paired with a bright mixed berry compote.

Pricing

(Excludes drinks)

• Adults: $69 per person

• Teens (13 – 17 yrs): $35 per person

• Kids (12 yrs and under): $25 per person
  (Includes 1 main meal and a drink)

Kids Menu Options:

1. Fried Chicken Strips

2. Fish and Chips

3. Seasoned Squid

Bookings Highly Recommended

Tables for Mother’s Day at the Estate fill up quickly. Secure your reservation today to ensure a beautiful afternoon for the whole family.