Canapes on arrivalChef’s selection of hot and cold canapes

TAPAS

Hose Cured Salmon (Salmon Curada y queso de cabra) Lemon Zest salmon atop a goats cheese crouton

White Anchovies (Boqerones) Imported white pickled anchovies

Garlic Prawns (Gambas al ajillo) Prawns sautéed in olive oil & garlic

Grilled Calamari (Calamares a la plancha) marinated in chilli & garlic

Chorizo (Chorizo al vino blanco con tomate) Pan seared Spanish sausage with white wine and tomato sauce

Almonds (Almendras doradas) Fried almonds tossed in flake salt

Baba Ganoush, (Berenjenas Asadas) Charred eggplant dip

Yoghurt, garlic, cucumber & fennel seed dip (Yogur con sabores)

Marinated mixed olives (Aceitunas mezcladasde de casa)

Blue cheese and anchovie tartlets (Tartas de queso azuel y boqurones) Local blue cheese and pickled white anchovy atop golden puff

Honey Baked chicken (Pollo con mile y tomate al horno) Chicken thighs roasted in tomato sauce and honey

Tortillla (Tortilla de patatas) A traditional Spanish omelette of potato and caramelised onion topped with house mayo

Dates (Dates rellenas) Dates filled with local blue cheese & chilli, wrapped in jamon

Meatballs (Albondigas) Meatballs in a spicy tomato sauce with a dollop of yoghurt

Grilled Calamari (Calamares a la plancha) Calamari marinated in chilli & garlic

Croquettes (Croquettas de carne) Croquettes of assorted meats with dijionaise

Tortilla, (Tortilla de patatas) A traditional Spanish omelet of potato and caramelised onion topped with house mayo

Mussels (Mejiones enchiladas) Mussels sautéed in garlic, chilli and capsicum, finished with white wine & tomato

Empanadas (De maize y queso) Cheese and corn pastries with golf sauce

Orange Blossom Salad (Ensalada de la casa) Salad of green leaves, orange segment, cornichons, red onion and walnuts dressed with orange blossom dressing

Chorizo (Chorizo al vino blanco con tomate) Pan seared Spanish sausage with white wine and tomato sauce

Potato Bravas (Patas fritas) Fried potato with spicy tomato sauce and mayo

Mushrooms (Setas al ajillo con romero) Mushrooms sautéed with rosemary white wine and garlic butter

Chicken tenders (Dedos de pollo con salsa golf) Crumbed chicken tenders with golf sauce

Fried White Bait with aioli

Beef skewers grilled marinated skewers with chimichurri

Chicken Skewers (Palitos de pollo) Grilled skewers of marinated chicken

Beer battered barramundi (Pescado fritto) Beer and saffron battered barramundi with alioli

SALT GRILLED WHOLE PRAWNS (Gambas a la plancha de sal) Whole prawns, dry grilled on a bed of rock salt

Main

Choose 12 $95.00

Choose 8 $75.00

Choose 6 $65.00

DESSERT

Additional charge $15.00

Pears poached in saffron syrup Sweet saffron pears served warm on a mille fuille

Individual Lemon tarts Zingy lemon curd pastries with cream

Chocolate Mousse House made chocolate mousse