EUROPEAN STYLE PLATE UP MENU

Smoke spiced calamari with fennel, orange & beetroot salad with almond aioli. 

Scallops with leek fondue, lardons & salmon roe 

Spanish style terrine with chorizo, jamon & pear chutney

Caramelized onion & goat cheese tarts with rocket pesto  

Poached chicken salad with cashews, celery, rockets & brandy creek pinot Gris dressing. 

Grilled Chicken Breast with lemon and thyme sauce with a fig and goat cheese salad 

Crispy skinned Salmon with crusted kiffler potatoes, asparagus and balsamic glaze 

Scotch Fillet steak with roast shallots and spinach puree. 

Pistachios crusted Lamb blackstrap with fondant pistachios and rusted vine ripe tomatoes 

Roasted Pork  Belly with oregano & apples seasoning, green beans & Calvados sauce 

Seasoned Gnocchi accompanied with stuffed zucchini flower & seasonal vegetables. 

Passion fruit tartlets with raspberry coulis 

Drunken summer mixed berries stacked in honeycomb and basil meringue 

Deep dark chocolate and mascarpone praline mousse. 

Spiced Red wine poached pears stuffed with walnut and honey mascarpone. 

Rhubarb & peach crumble with honeycomb ice cream 

Terrine of champagne jellied fruits & apple sorbet 

Design your own menu with our range of individually plated two or three course

OPTIONS FOR YOUR SPECIAL OCCASION. 

TWO COURSE MENU $55 

One main course and one dessert selection 

TWO COURSE MENU $59 

One main course and one entrée selection 

TWO COURSE MENU $65 

Two main course selections & one entrée or dessert option

THREE COURSE MENU $75 

Two main course selections, one entrée and one dessert

(Includes tea, coffee )