EUROPEAN STYLE PLATE UP MENU
Smoke spiced calamari with fennel, orange & beetroot salad with almond aioli.
Scallops with leek fondue, lardons & salmon roe
Spanish style terrine with chorizo, jamon & pear chutney
Caramelized onion & goat cheese tarts with rocket pesto
Poached chicken salad with cashews, celery, rockets & brandy creek pinot Gris dressing.
Grilled Chicken Breast with lemon and thyme sauce with a fig and goat cheese salad
Crispy skinned Salmon with crusted kiffler potatoes, asparagus and balsamic glaze
Scotch Fillet steak with roast shallots and spinach puree.
Pistachios crusted Lamb blackstrap with fondant pistachios and rusted vine ripe tomatoes
Roasted Pork Belly with oregano & apples seasoning, green beans & Calvados sauce
Seasoned Gnocchi accompanied with stuffed zucchini flower & seasonal vegetables.
Passion fruit tartlets with raspberry coulis
Drunken summer mixed berries stacked in honeycomb and basil meringue
Deep dark chocolate and mascarpone praline mousse.
Spiced Red wine poached pears stuffed with walnut and honey mascarpone.
Rhubarb & peach crumble with honeycomb ice cream
Terrine of champagne jellied fruits & apple sorbet
Design your own menu with our range of individually plated two or three course
OPTIONS FOR YOUR SPECIAL OCCASION.
TWO COURSE MENU $55
One main course and one dessert selection
TWO COURSE MENU $59
One main course and one entrée selection
TWO COURSE MENU $65
Two main course selections & one entrée or dessert option
THREE COURSE MENU $75
Two main course selections, one entrée and one dessert
(Includes tea, coffee )